I’ve been wanting to try something besides dry wheat toast, or the common jelly on toast. We don’t even buy jelly that often here, and even though we did recently, I still wanted to try avocado on my toast.
It really reminded me of a sandwich my mom used to make for me. Avocado, facon bits (fake bacon bits) and veganeise.
The avocado provided a healthy way to top my toast, while also being more filling. Continue reading
Who doesn’t love pancakes? The problem with pancakes is that we as Americans eat them entirely too often. We load them with butter and fake maple syrup, eat them with bacon, sausage, and a couple eggs. Classic, right?
These pancakes could easily take over in the classic breakfast department. While the cake itself is not the healthiest (I really haven’t made whole wheat cakes that often…hello future post!!), the fresh blueberries and banana make it a great alternative to a box mix and cheap syrup. We used Organic Wildflower Honey (available at Aldi’s) on these cakes and they are so delicious!
I love breakfast. I always have found it to be my favorite meal of the day. From English muffins, to oatmeal, and even vegan biscuits and gravy, breakfast rocks. It is the most important meal of the day. If I eat a big ol’ breakfast, then I eat less at meals the rest of the day. It also pumps me up to power through my day. Continue reading
When our family is all together for breakfast, we like to go big or go home! Today we made homemade pancakes (theses are NOT healthy, but they also do not contain any unwanted or foreign ingredients that box mixes have). Continue reading