I have not actually made this, but I think it’s a great idea for a potluck or party. I believe this dish is a good way to show others how easy it is to substitute plant based protein for meat. The vegan taco ring is a great dish for those transitioning to a healthier lifestyle as well because it incorporates familiar food items.
Here is the original recipe:
Ideas for a vegan/plant based taco ring:
1. Substitute the ground beef/turkey for seasoned and sautéed tofu or a mix of black and kidney beans (even slightly blend the black and kidney beans to create a chunky paste).
2. Taco seasoning = spices from your cabinet.
3. Instead of cheddar cheese use a dairy free cheese alternative like Dayia Shredded Cheddar.
4. Instead of empty nutritional value shredded iceberg, use a baby green mix or a bag of mixed greens from your local farmer’s market.
5. Load up the heirloom tomatoes!
6. Olives, avocado, fresh sliced jalapeños, non-dairy sour cream (or even plain non-dairy yogurt).
7. Eat and enjoy!
Just to clarify, Pillsbury crescent rolls are vegan. However, I know there is a bunch of foreign and scary chemicals in the processed crescent rolls.
Eat sparingly (like at a party or get-together), make your own crescent rolls, or buy an organic version.
Eating right never tasted so good!
When I started becoming vegan, I didn’t think that I would be able to eat fish and chips anymore.
I was wrong. Continue reading
Ok so I didn’t really put the kitchen sink into the salad.
But I did use up some leftovers and just kinda tossed the whole thing together, hence the “kitchen sink” reference. Continue reading
This recipe for Buffalo Quinoa Bites caught my eye as inward searching for vegan dinner recipes.
Quinoa is all the rage these days, and just because it is “in” doesn’t mean that Quinoa is a fad. Continue reading
I really really love sweet cornbread with honey and butter, fresh out of the oven.
Even better? Add some vegetarian chili with a pinch of melted soy cheese.
While the cornbread I made was not vegan, it was vegetarian. The cornbread could have easily been made vegan and that is what I plan to do next time I make it. Continue reading
I LOVE Middle Eastern and Greek food.
I wanted to make a gyro, without using lamb meat. Continue reading
When I get off of a long day at work and come home the last thing I want to do is cook dinner. So I plan to do super easy meals on those nights. Since it has been so cold here lately, I have been in the mood for vegan grilled cheese. The homemade tomato soup is not vegan, but could easily be adapted to be so.
For a busy weeknight or one of those nights you just don’t feel like cooking, these vegan chicken taquitos are perfect. Just pop them in the oven until they are nice and crispy!
The recipe can be found on the box of these Starlite Cuisine brand taquitos.
I will post it here in case you are interested.
For the yummy avocado dip, I mashed 1 large Haas avocado, 2 Tbsp’s. of lime juice, and a dash of salt.
I could have just eaten the avocado dip by itself, it was THAT good.
Even toddlers enjoy this meal. Mine did. I have tried to get her to eat avocado before and it resulted in her proclaiming it was “s’gusting”. This time she gobbled it and 1 whole taquito up.
I like this meal for a busy night, or when I’ve been at work all day and just don’t feel like cooking.
We had sweet Organic apples for dessert.
Eating right never tasted so good!
Yum! Our family had never made enchiladas before, but I can tell you that we will be making these again! Continue reading