It can be hard to find an easy and yummy vegan breakfast. When you do find a good one, they can also be complicated to assemble and require ingredients you don’t always have on hand.
This breakfast banana split is different. You probably already have all the ingredients you need in your kitchen.
This is a versatile and quick sweet vegan breakfast idea.
1/3 cup So Delicious Cultured Coconut Milk in vanilla (a dairy free yogurt alternative)
A couple Tbsp’s. of your favorite vegan chocolate spread
1 small handful of walnuts
1 small handful of granola
(Other ingredients to choose from: cherries, fresh fruit, mint leaves, seeds, other dairy free chocolate baking morsels, melted peanut butter, protein powder, etc)
1. Slice banana lengthwise (be careful not to cut all the way through!)
2. Melt chocolate spread in microwave for about 30 seconds.
3. Scoop on Cultured Coconut Milk.
4. Stir then drizzle on chocolate spread.
5. Sprinkle on granola.
6. Toss on a few almonds.
7. Add any other ingredients you might like and enjoy!
This Breakfast Banana Split can be eaten as a dessert as well!
Eating right never tasted so good!
These green smoothies are a great way to get some of your RDA’s (Recommended Daily Allowances) of fruits, vegetables, and (non) dairy.
Here is the starting point on how to build a green smoothie:
I wouldn’t even add a sweetener. The smoothie tastes great as is.
For the smoothie I made in the pictures shown I used:
1 1/2 cups Vanilla Almond Milk
1 big handful of spinach
2 fresh bananas
1 cup fresh strawberries
2 tbsp. of Peanut Butter Powder
It tasted just like a peanut butter and banana’s! You could not even tell there was spinach!
Eating right never tasted so good!
Doughnuts are yummy. Doughnuts are unhealthy. Doughnuts should only be consumed rarely/occasionally/almost never…right?
Yes. But with these baked, not fried blueberry doughnuts, there is almost no guilt. Continue reading
I’ve been wanting to try something besides dry wheat toast, or the common jelly on toast. We don’t even buy jelly that often here, and even though we did recently, I still wanted to try avocado on my toast.
It really reminded me of a sandwich my mom used to make for me. Avocado, facon bits (fake bacon bits) and veganeise.
The avocado provided a healthy way to top my toast, while also being more filling. Continue reading
Who doesn’t love pancakes? The problem with pancakes is that we as Americans eat them entirely too often. We load them with butter and fake maple syrup, eat them with bacon, sausage, and a couple eggs. Classic, right?
These pancakes could easily take over in the classic breakfast department. While the cake itself is not the healthiest (I really haven’t made whole wheat cakes that often…hello future post!!), the fresh blueberries and banana make it a great alternative to a box mix and cheap syrup. We used Organic Wildflower Honey (available at Aldi’s) on these cakes and they are so delicious!
I love breakfast. I always have found it to be my favorite meal of the day. From English muffins, to oatmeal, and even vegan biscuits and gravy, breakfast rocks. It is the most important meal of the day. If I eat a big ol’ breakfast, then I eat less at meals the rest of the day. It also pumps me up to power through my day. Continue reading
These raisin bran muffins are delicious and pack a nice health punch. Raisin bran muffins are rich in fiber, omega, starch, protein, vitamins, and dietary minerals.
Unlike most store bought muffins, these don’t have loads of calories. in fact, these only 167 calories per muffin. Continue reading
When our family is all together for breakfast, we like to go big or go home! Today we made homemade pancakes (theses are NOT healthy, but they also do not contain any unwanted or foreign ingredients that box mixes have). Continue reading
Try this quick, easy and yummy breakfast idea! I made an almost vegan Egg Muffin Breakfast Sandwich with 100% WW English muffin, egg white with Go Veggie! Mozzarella shreds, and two slices of Light life “beef” sausage!! Add avocado, salsa, or hot sauce to mix it up!! Accompany your Egg Muffin with fresh fruit or a smoothie! Eating right never tasted so good!!