Ok so I didn’t really put the kitchen sink into the salad.
But I did use up some leftovers and just kinda tossed the whole thing together, hence the “kitchen sink” reference.
For the dressing, I mixed 1 part Schultz’s Gourmet Spicy Original Hot Sauce with 2 parts Organic Buttermilk Ranch Dressing.
It was quite tasty and filling, and a great way to use up the leftovers from meals the last week.
It took me literally 5 minutes to prepare. This would be a great option for a school or work day, when you are in a hurry and need something filling and nutritious.
Enjoy! Eating right never tasted so good!