St. Patrick’s Day Special! Vegetarian/Vegan Reuben’s

This was the first time I have ever had a Reuben.

Why? Because I am a vegetarian/vegan!

I honesty could have eaten another Reuben tonight if I wasn’t so full!

So easy! One of the best v&v sandwiches I have EVER had! (And I’ve had ALOT!)

Ingredients:

1 package of bread of your choice, preferably rye or a sprouted grain

1 bottle of 1000 island dressing

1 package of peppercorn corned beef seasoning

1 jar sauerkraut

1 package Peppered Beef Tofurky Deli slices

1 package GoVeggie! Swiss cheese slices

Directions:

1. Lay out bread with deli slices and cheese slices piled ontop.

2. Mix together 3 parts 1000 island dressing to 1 part peppercorn seasoning.

3. Spread dressing onto sandwich and add sauerkraut.

4. Heat in microwave about 1 mint its, or until cheese has melted.

5. Caution! Sandwich will be hot…but yummy! Slice and enjoy!

PS: The Tofurky Peppered Beef Deli Slices have a recipe for a twist on a Reuben melt on the back of the package! 😃

Eating right never tasted so good!

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