Homemade Baked Blueberry Doughnuts with Blueberry Glaze

Doughnuts are yummy. Doughnuts are unhealthy. Doughnuts should only be consumed rarely/occasionally/almost never…right?

Yes. But with these baked, not fried blueberry doughnuts, there is almost no guilt.  Continue reading


#TacoTuesday: Vegan Black Bean Tacos

It’s all about those beans, those beans, no meat.

It’s all about those beans, those beans, no meat. 

There is something about vegans/vegetarians and tacos. They are so versatile! There are so many ways to season the beans, types of beans, toppings, tortillas…you name it!  Continue reading

A Little Something Different – Avocado on Toast

I’ve been wanting to try something besides dry wheat toast, or the common jelly on toast. We don’t even buy jelly that often here, and even though we did recently, I still wanted to try avocado on my toast.

It really reminded me of a sandwich my mom used to make for me. Avocado, facon bits (fake bacon bits) and veganeise.

The avocado provided a healthy way to top my toast, while also being more filling.  Continue reading